Menu examples the winecellar  

Menue 1

- Cucumber Salad Chinese Art

- Euro-Asian-carrot soup

- Gnocchi with Salsa Verde

- Tuna on wasabi mashed potatos stick

- Apple-Chocolate Tart

 

 

 

 

Seafood menu

- Scallops on avocado to vanille oil

-Fishsoup

- Gnocchi wiht salmon sauce

- whole fish grilled with seasonal vegetables

- Panacotta with hot fruits

 

 

 

 

 

Other menu suggestions will follow
 

For hot days

- Avocado-Tartar

- cold lemongrass soup

- Merettich Ravioli with sage butter

- Vitello Tonnato

- Mousse au Chocolat on banana soup

 

House specialties

- Fondue (swiss cheese speciality)

- Whole fish grilled

 

 

 

An overview of the wine cellar will come soon.

 

 

 

 

 

 

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