Menu examples the winecellar  

Menue 1

- Cucumber Salad Chinese Art

- Euro-Asian-carrot soup

- Gnocchi with Salsa Verde

- Tuna on wasabi mashed potatos stick

- Apple-Chocolate Tart





Seafood menu

- Scallops on avocado to vanille oil


- Gnocchi wiht salmon sauce

- whole fish grilled with seasonal vegetables

- Panacotta with hot fruits






Other menu suggestions will follow

For hot days

- Avocado-Tartar

- cold lemongrass soup

- Merettich Ravioli with sage butter

- Vitello Tonnato

- Mousse au Chocolat on banana soup


House specialties

- Fondue (swiss cheese speciality)

- Whole fish grilled




An overview of the wine cellar will come soon.